1 serving (150 grams) contains 180 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil Tabouleh is a nutritious twist on the traditional Middle Eastern salad, blending a base of cooked lentils with fresh parsley, mint, tomatoes, cucumber, and a bright lemon-olive oil dressing. Originating from Levantine cuisine, this dish swaps the typical bulgur wheat for protein-packed lentils, making it both gluten-free and rich in fiber. Lentil Tabouleh is a wholesome source of plant-based protein, essential vitamins like C and A from the fresh vegetables, and healthy fats from olive oil. The high fiber content supports digestion, while the combination of flavors offers a refreshing, satisfying meal or side dish. However, mindful portions of olive oil are recommended to manage calorie intake. Perfect for vegans, vegetarians, or anyone looking for a healthy, vibrant dish, Lentil Tabouleh effortlessly combines flavor and nourishment in one bowl.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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