1 serving (28 grams) contains 120 calories, 4.0 grams of protein, 4.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil BBQ Crisps are a crunchy, flavorful snack inspired by bold barbecue cuisine. Made primarily from lentil flour, these crisps provide a protein-rich alternative to traditional potato chips. Seasoned with a smoky blend of spices, sweet notes, and a hint of tangy zest, they deliver satisfying taste while being lower in fat than many conventional fried snacks. Lentils, the main ingredient, are a nutritious legume packed with fiber and plant-based protein, supporting digestive health and promoting fullness. These crisps are often baked or air-popped, which reduces unhealthy oils, although some varieties may still contain added sugars or sodium in the BBQ seasoning. Perfect for snacking on-the-go or as a party treat, Lentil BBQ Crisps cater to those seeking a balance of wholesome ingredients and indulgent flavor.