1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon sponge cake is a light, airy dessert with origins traced to European cuisine, particularly popular in British baking. It combines basic ingredients like flour, eggs, sugar, butter, and fresh lemon juice or zest for a zesty flavor profile. This dessert contains carbohydrates as its primary macronutrient, along with small amounts of protein and fat. While its nutritional profile leans toward being energy-dense due to sugar and butter, the addition of lemon provides vitamin C and other antioxidants in trace amounts.
Store lemon sponge cake in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness. For long-term storage, wrap tightly and freeze for up to 1 month.
Lemon Sponge Cake is not particularly high in protein. A single slice (about 100g) typically contains around 4-6g of protein, depending on the recipe. It is primarily composed of carbohydrates and fats, offering limited protein content compared to other foods.
Traditional Lemon Sponge Cake is not keto-friendly due to its high carbohydrate content, primarily from flour and sugar. However, keto-friendly versions can be made using almond flour, coconut flour, and sugar substitutes to suit the dietary requirements.
Lemon Sponge Cake may provide some vitamin C from the lemon used in the recipe but is generally considered a treat rather than a health food. It is often high in sugar and saturated fat, which can present concerns if consumed in excess, especially for those managing blood sugar or heart health.
A recommended serving size for Lemon Sponge Cake is generally one slice (about 80-100g), which contains around 250-350 calories. Moderation is key when enjoying this dessert to prevent excessive intake of sugars and fats.
Lemon Sponge Cake is similar to other sponge cakes in terms of nutritional composition, with slight differences depending on added ingredients like lemon zest or juice. It may have a marginally higher vitamin C content due to the lemon but shares similar levels of calories, sugar, and fat with other varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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