Easy Lemon Sponge Cake
Bright, zesty, and irresistibly fluffy, this Easy Lemon Sponge Cake is a delightful treat that’s perfect for any occasion. With just 15 minutes of prep time, this recipe combines the vibrant tang of fresh lemon zest and juice with a buttery, tender sponge that melts in your mouth. Simple pantry staples like all-purpose flour, sugar, and eggs come together effortlessly, while a hint of milk keeps the batter light and airy. Baked to golden perfection in under 30 minutes, this cake is finished with an optional dusting of powdered sugar for a swath of elegance. Ideal for afternoon tea, small gatherings, or as a midweek pick-me-up, this easy lemon cake is a must-try for citrus lovers. Get ready to indulge in a dessert that’s as quick as it is crowd-pleasing!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 200 grams sugar
- 200 grams unsalted butter
- 4 large eggs
- 2 lemons lemon zest
- 3 tablespoons lemon juice
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons milk
- 2 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease and line a 9-inch round cake pan with parchment paper.
In a large mixing bowl, cream together the butter and sugar using an electric mixer or a whisk until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Stir in the lemon zest and lemon juice until evenly mixed.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry mixture, folding gently to maintain the airiness of the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Optionally, dust the top with powdered sugar for garnish before serving.
Serve and enjoy your Easy Lemon Sponge Cake!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 27.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
