1 serving (150 grams) contains 310 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
489.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Ricotta Pancakes are a delightful twist on traditional pancakes, originating from Italian-inspired cuisine. Made with creamy ricotta cheese, fresh lemon zest, and a hint of vanilla, they boast a light, fluffy texture and a bright, citrusy flavor. The ricotta provides a protein boost and contributes to a rich, moist batter, while the lemon adds a refreshing touch. Typically prepared with flour, eggs, and sugar, they strike a balance between indulgence and nutrition. While they are lower in fat compared to butter-laden pancakes, they can contain moderate sugar levels depending on the recipe and toppings, such as maple syrup or fruit compote. For a healthier option, whole-grain flour or a reduced-sugar preparation can be used. Perfect for breakfast or brunch, these pancakes offer a satisfying start to the day, blending wholesome ingredients with a pop of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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