Almond ricotta cake

Item Rating: 66/100

One cup of Almond ricotta cake is around 241 grams and contains approximately 666 calories, 19 grams of protein, 39 grams of fat, and 65 grams of carbohydrates.

Almond Ricotta Cake is a delightful fusion of Italian tradition and nutty goodness. Made with creamy ricotta cheese and finely ground almonds, this cake boasts a moist texture and a subtle sweetness. Infused with hints of vanilla and lemon zest, it’s a perfect balance of flavors. Rich in protein and healthy fats, it’s a guilt-free indulgence that satisfies your sweet tooth. Whether served as a dessert or a midday snack, Almond Ricotta Cake is a deliciously wholesome treat that will elevate any occasion.

Nutrition Facts

Serving size	(241.3793g)

Amount per serving	% Daily Value*
Calories	666.2069

Total Fat 38.6207g	0%
Saturated Fat 7.2414g	0%
Polyunsaturated Fat g
Cholesterol 210mg	0%
Sodium 328.2759mg	0%
Total Carbohydrate 65.1724g	0%
Dietary Fiber 4.8276g	0%
Total Sugars 38.6207g
Protein 19.3103g	0%

Vitamin D 0IU	0%
Calcium 234.1379mg	0%
Iron 2.4138mg	0%
Potassium 236.5517mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 11.3%

Carbs: 38.0%