Ricotta Pancakes
Fluffy, tender, and irresistibly creamy, these Ricotta Pancakes elevate your breakfast game with a luxurious twist. Perfectly balanced with the subtle sweetness of vanilla and the vibrant brightness of fresh lemon zest, these pancakes are a refreshing departure from the ordinary. Incorporating rich ricotta cheese into the batter ensures a pillowy texture, while a quick and easy prep (just 10 minutes!) makes this recipe ideal for busy mornings or leisurely weekend brunches. Cooked to golden perfection and ready for your favorite toppings—think maple syrup, fresh berries, or a dusting of powdered sugar—these ricotta pancakes are a decadent yet approachable treat that’s sure to impress. Perfect for pancake lovers looking for a gourmet upgrade!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 3 quarters ricotta cheese
- 0.75 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons butter or oil (for cooking)
Instructions
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Set aside.
In a large bowl, combine the ricotta cheese, milk, eggs, vanilla extract, and lemon zest. Whisk until smooth.
Gradually add the dry ingredients to the wet ingredients. Gently fold until combined, being careful not to overmix. The batter will be thick.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Using a 1/4-cup measuring cup, pour the batter onto the skillet to form individual pancakes.
Cook for 2-3 minutes on one side, or until bubbles begin to form on the surface and the edges look slightly set.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 1727 mg | 75% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 35.3 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1329 mg | 102% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
