1 serving (120 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 400.0 mcg | 2000% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Herb Tilapia is a light, flavorful dish inspired by Mediterranean cuisine, emphasizing fresh, vibrant ingredients. This meal features tilapia, a mild, flaky white fish, seasoned with a blend of parsley, oregano, thyme, and lemon juice, bringing a bright, tangy zest to each bite. Often grilled, baked, or pan-seared, the preparation enhances the natural taste of the fish without overpowering it. Tilapia is a lean source of protein, making it a heart-healthy option rich in essential nutrients like vitamin B12, selenium, and omega-3 fatty acids. Paired with the antioxidant-packed herbs and vitamin C from the lemon, this dish is flavorful and nutritious. While low in saturated fats and calories, the health impact depends on preparation methods—minimal added butter or oil keeps it lighter. A versatile entrée, Lemon Herb Tilapia appeals to those seeking a nutritious and satisfying meal rooted in wholesome Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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