1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb Roasted Seabass is a flavorful dish showcasing Mediterranean-inspired cuisine. This meal features tender seabass fillets seasoned with a vibrant blend of fresh herbs such as rosemary, parsley, and thyme, and a drizzle of olive oil. The fish is oven-roasted to perfection, delivering a delicate texture and mild taste complemented by the aromatic herb crust. Packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, seabass promotes heart health and supports brain function. Olive oil adds healthy monounsaturated fats, while the herbs provide anti-inflammatory and antioxidant benefits. This dish is relatively low in calories, making it a nutritious yet indulgent option. However, moderate sodium levels from seasoning may require caution for those managing salt intake. Herb Roasted Seabass pairs beautifully with roasted vegetables or a fresh salad, balancing delicious flavors with wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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