Garlic Meatballs in Lemon Sauce
Elevate your weeknight dinner with these luxurious Garlic Meatballs in Lemon Sauce—a dish that perfectly marries bold, garlicky flavors with a creamy, zesty sauce. Made with a savory blend of ground beef and pork, these tender meatballs are infused with fresh parsley, breadcrumbs, and a hint of black pepper for the ultimate flavor-packed bite. The velvety sauce, crafted from chicken broth, heavy cream, Parmesan, and a splash of bright lemon juice, provides the perfect tangy complement to the rich meatballs. This recipe comes together in just under an hour, making it an ideal choice for busy evenings. Serve these delectable meatballs alongside fluffy rice, your favorite pasta, or warm crusty bread to soak up every last drop of the luscious lemon sauce. Perfect for garlic lovers and fans of creamy comfort food, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 4 Garlic cloves, minced
- 100 grams Breadcrumbs
- 1 Egg
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 500 milliliters Chicken broth
- 100 milliliters Heavy cream
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 30 grams Parmesan cheese, grated
Instructions
In a large mixing bowl, combine the ground beef, ground pork, minced garlic, breadcrumbs, egg, parsley, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well combined.
Form the mixture into meatballs, about 1.5 inches in diameter. You should end up with approximately 20-24 meatballs.
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches (avoid overcrowding the pan) and cook until browned on all sides but not fully cooked through, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until the mixture turns golden and forms a roux.
Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer and allow it to thicken slightly, about 2-3 minutes.
Stir in the heavy cream, lemon juice, lemon zest, and Parmesan cheese. Mix well and season with additional salt and pepper to taste if needed.
Return the browned meatballs to the skillet, ensuring they are coated in the sauce. Lower the heat and simmer for 15 minutes, or until the meatballs are fully cooked and the sauce has thickened to your liking.
Serve the garlic meatballs in lemon sauce hot, garnished with a sprinkle of chopped parsley. Pair with rice, pasta, or crusty bread for a complete meal.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
