1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Lemon Pasta is a simple, vibrant dish rooted in Italian cuisine, celebrated for its light and zesty flavor profile. This pasta typically features al dente spaghetti or linguine tossed in a sauce made from olive oil, freshly minced garlic, lemon juice, and lemon zest, with optional parsley or basil for added freshness. Parmesan cheese may be sprinkled on top for a savory finish. Olive oil and garlic provide heart-healthy fats and antioxidants, while lemon juice offers a boost of vitamin C. The dish is low in heavy creams or sauces, making it a lighter alternative to richer pasta meals. However, its calorie count can rise with excessive use of cheese or oil. Garlic Lemon Pasta is an ideal option for those seeking a quick, satisfying, and moderately healthy meal that balances indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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