Lemon Pepper Fettuccine
Bright, zesty, and irresistibly creamy, Lemon Pepper Fettuccine is the perfect fusion of comfort and elegance for your next meal. This dish combines tender fettuccine pasta with a rich, velvety sauce made of heavy cream, butter, and Parmesan cheese, elevated by the refreshing tang of fresh lemon juice and zest. A dash of freshly cracked black pepper provides the perfect balance, creating a symphony of flavors in every bite. Ready in just 30 minutes, this dish is perfect for busy weeknights or an indulgent weekend treat. Garnish with fresh parsley for a burst of color and serve with crusty bread or a crisp salad for a truly satisfying meal. Whether you're cooking for guests or treating yourself, this Lemon Pepper Fettuccine is guaranteed to impress!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 2 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp freshly cracked black pepper
- 1 cup Parmesan cheese, grated
- 0.5 tsp salt
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, drain the pasta, and set aside.
In a large skillet, melt the butter over medium heat. Add the olive oil and minced garlic, cooking until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Reduce the heat to low and stir in the heavy cream, lemon zest, lemon juice, and freshly cracked black pepper. Simmer the sauce gently for 2-3 minutes, stirring occasionally.
Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. If the sauce becomes too thick, use the reserved pasta water to thin it to the desired consistency.
Season the sauce with salt to taste. Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly in the sauce.
Serve immediately, garnished with chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
2128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 258.2 g | 94% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 13.4 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 933 mg | 72% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
