Lemon Chive Fettuccine
Bright, zesty, and irresistibly creamy, Lemon Chive Fettuccine is a quick and elegant pasta dish that's perfect for weeknights or special occasions. This recipe combines tender fettuccine with a luscious sauce made from fresh lemon juice, fragrant lemon zest, and velvety heavy cream. Minced garlic and a touch of olive oil add depth, while Parmesan cheese lends a rich, savory flavor. Finely chopped chives give the dish a fresh, herbal note, making every bite burst with vibrant taste. Ready in just 25 minutes, this creamy pasta recipe is both easy to prepare and impressive to serve. Finish with extra Parmesan and chives for a restaurant-quality presentation, and watch it disappear from plates! Ideal for lovers of creamy pasta recipes and zesty citrus flavors, this Lemon Chive Fettuccine is sure to become a new favorite.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice, freshly squeezed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp chives, finely chopped
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.5 cup pasta water, reserved
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.
Stir in the lemon zest and lemon juice, and cook for another minute, allowing the flavors to infuse.
Reduce the heat to low, then slowly pour in the heavy cream, stirring until well combined. Let the mixture cook for 2-3 minutes until it begins to thicken slightly.
Add the grated Parmesan cheese, salt, and black pepper. Stir continuously until the cheese has melted and the sauce is smooth.
Toss the cooked fettuccine into the skillet with the sauce, using tongs to coat the pasta evenly. If the sauce seems too thick, add some of the reserved pasta water a little at a time until the desired consistency is reached.
Sprinkle the chopped chives over the pasta and gently toss to combine.
Serve immediately, garnished with additional Parmesan cheese and chives if desired.
Nutrition Facts
Calories |
2920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 12.9 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 916 mg | 70% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
