1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 66.7 g | 333% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Beurre Sauce is a rich, creamy blend rooted in French cuisine, celebrated for its delicate balance of vibrant citrus and buttery flavors. Traditionally made by emulsifying fresh lemon juice with butter, a touch of cream, and often white wine or shallots, this sauce offers a luxurious complement to seafood, chicken, or vegetables. Its tangy brightness elevates dishes, while the butter provides a smooth, velvety texture. While the sauce delivers Vitamin C from the lemon juice, its high butter content makes it calorically dense and significant in saturated fats, necessitating moderation for those mindful of heart health or weight management. For a lighter option, some recipes replace part of the butter with olive oil or reduce overall fat content while maintaining the classic flavor. A hallmark of sophisticated cooking, Lemon Beurre Sauce is best enjoyed as a decadent accent to balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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