Classic Lemon Sauce
Bright, zesty, and irresistibly creamy, this Classic Lemon Sauce is the perfect companion for a wide range of dishes. With a luscious blend of unsalted butter, fresh lemon juice, and a hint of heavy cream, this sauce strikes a beautiful balance between tangy and smooth flavors. The addition of lemon zest and a touch of sugar enhances its depth and vibrancy, making it an ideal topping for seafood, poultry, roasted vegetables, or even pasta. Incredibly easy to make in just 15 minutes, this versatile recipe is a must-have for anyone looking to elevate their meal. Perfectly balanced and seasoned, this lemon sauce will take your dinner to gourmet heights!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup chicken or vegetable broth
- 0.25 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons heavy cream
Instructions
In a medium saucepan, melt the butter over medium heat until it becomes foamy.
Sprinkle in the flour and whisk constantly for about 1-2 minutes, or until the mixture turns a light golden color.
Gradually pour in the broth while whisking continuously to avoid any lumps. Cook for about 2-3 minutes, allowing the mixture to thicken.
Reduce the heat to low and add the lemon juice, lemon zest, sugar, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
Slowly stir in the heavy cream and continue to cook for an additional 1-2 minutes, ensuring the sauce becomes smooth and creamy.
Taste and adjust seasoning if necessary—add more salt, pepper, or sugar to suit your preference.
Remove the saucepan from heat. Serve the lemon sauce warm over your choice of dish.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
