1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Legumes curry is a flavorful and nutrient-rich dish commonly found in South Asian, African, and Middle Eastern cuisines. This hearty meal combines a variety of legumes such as lentils, chickpeas, or black beans, simmered in a spiced tomato-based sauce enhanced with garlic, ginger, onions, and fragrant spices like turmeric, cumin, and coriander. Often served with rice or flatbreads, it’s a staple in vegetarian and vegan diets due to its plant-based protein, fiber, and essential vitamins like folate and iron. The curry’s vibrant spices also add antioxidant and anti-inflammatory benefits. While typically low in saturated fat, its healthfulness can vary depending on the use of added oils, creams, or coconut milk. Low-sodium options are recommended for those monitoring their salt intake. Legumes curry is a satisfying, heart-healthy, and versatile dish that can be easily customized to suit different tastes and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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