1 serving (28 grams) contains 80 calories, 16.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 135.6 g | 271% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1610.2 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean Biltong is a high-protein, low-fat dried meat snack originating from South African cuisine. Made by air-drying premium cuts of beef, it’s seasoned with a blend of natural spices, salt, and vinegar, delivering a savory and slightly tangy flavor. Unlike traditional jerky, biltong is free of artificial additives and often contains minimal to no added sugar, making it a cleaner and more nutrient-dense option. Its lean profile ensures it’s low in saturated fats while being a rich source of protein, iron, and essential vitamins like B12, supporting muscle repair and energy production. Perfect for those on high-protein, keto, or low-carb diets, Lean Biltong is also gluten-free and often nitrate-free. However, the sodium content may be higher due to the curing process, so it’s best enjoyed in moderation as part of a balanced diet. This wholesome snack is ideal for health-conscious individuals or anyone seeking a natural, flavorful protein boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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