1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lasagne Saumon is a delightful fusion of Italian cuisine and seafood indulgence, combining thin layers of pasta with creamy béchamel sauce, smoked or fresh salmon, spinach, and a blend of cheese, often featuring Parmesan or mozzarella. Originating from the tradition of Italian lasagne but enriched with a coastal twist, this dish is celebrated for its rich flavors and comforting texture. Salmon is a standout ingredient, offering a protein-rich source of omega-3 fatty acids that support heart and brain health. Spinach adds vitamins and minerals like iron and magnesium, boosting the nutritional profile. However, the dish is calorie-dense due to the cheese and béchamel, making portion control essential for those monitoring fat intake. Lasagne Saumon is a balanced mix of indulgence and nutrition, perfect for a hearty meal that doesn’t completely compromise healthy eating goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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