1 serving (80 grams) contains 400 calories, 4.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 176.5 g | 64% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A large sugar cookie is a classic, buttery treat made with simple ingredients like sugar, flour, butter, eggs, and vanilla extract. Believed to have originated in 18th-century North America, it has since become a beloved dessert worldwide, particularly in American cuisine. Often baked to a soft, chewy consistency with lightly crisp edges, its sweet, melt-in-your-mouth flavor makes it a favorite for casual snacking or festive occasions. While sugar cookies are a delightful indulgence, they are high in sugar and calories, offering minimal nutritional benefits. However, they can be enjoyed in moderation as part of a balanced diet. Some recipes may incorporate whole-grain flour or reduce sugar for a slightly healthier variation. Perfect for decorating or enjoying plain, the large sugar cookie remains a versatile and timeless dessert choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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