1 serving (230 grams) contains 121 calories, 0.6 grams of protein, 0.2 grams of fat, and 32.0 grams of carbohydrates.
Calories |
80.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.3 mg | 0% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 13.3 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 137.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Large pears are a sweet, juicy fruit originating from regions of Europe and Asia, with roots dating back thousands of years. They belong to the Rosaceae family and are now cultivated worldwide. Known for their oblong or bell-like shape and smooth to slightly grainy texture, pears are commonly eaten raw but also feature in desserts, salads, and baked dishes. Nutritionally, a large pear (about 230 grams) provides approximately 120 calories, 6 grams of fiber, 25 grams of natural sugars, and small amounts of vitamin C, potassium, and vitamin K. Low in fat and cholesterol-free, pears are a hydrating and naturally sweet snack option rich in phytochemicals and antioxidants.
Store unripe pears at room temperature until they soften slightly, then refrigerate to extend freshness for up to 5 days. Wash thoroughly before consumption.
A large pear contains about 0.8 grams of protein, which is relatively low compared to other foods. Pears are not a significant source of protein, but they are rich in other nutrients such as fiber and vitamin C.
A single large pear contains approximately 27-30 grams of carbohydrates, making it unsuitable for a strict keto diet. It is better suited for diets that allow higher carbohydrate intake, like a balanced or high-carb diet.
Large pears are an excellent source of dietary fiber, providing around 5.5-6 grams per fruit, which supports digestive health and regularity. They are also high in vitamin C, offering about 10% of the daily recommended intake, which can boost immune function and promote healthy skin.
A single large pear is considered an appropriate serving size. It provides around 120-130 calories, making it a healthy snack option when eaten on its own or paired with a source of protein like nuts.
A pear and an apple are similar in calories and carbohydrates, but a pear is slightly higher in dietary fiber, with about 5.5-6 grams compared to an apple’s 4-4.5 grams. Both are low in protein and fat, and they offer different antioxidants and vitamins, such as pears being richer in vitamin C in some cases.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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