1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
432.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Roti is a flavorful dish rooted in South Asian and Caribbean cuisines, featuring tender, seasoned lamb wrapped in a warm, soft roti flatbread. The lamb is typically marinated in a blend of aromatic spices such as cumin, turmeric, coriander, and garlic, then slow-cooked to perfection, making it rich in protein and iron. The roti is traditionally made from whole wheat flour, providing a source of carbohydrates and small amounts of fiber. While the dish is high in protein and offers essential nutrients like zinc and B vitamins, it can also be calorie-dense due to added oils, fats, and the lamb’s natural richness. Pairing Lamb Roti with fresh vegetables or leafy greens can balance its nutritional profile, making it a hearty meal that satisfies both taste and energy needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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