1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb Masala is a flavorful dish rooted in Indian cuisine, known for its aromatic spices and tender, slow-cooked meat. Typically, it features pieces of lamb simmered in a rich blend of tomatoes, onions, garlic, ginger, and a medley of warming spices such as cumin, coriander, turmeric, and garam masala. This hearty dish is often enjoyed with rice or naan, making it a comforting and filling meal. From a nutritional perspective, lamb is a great source of protein, iron, and essential vitamins like B12. However, it can be high in saturated fat depending on the cut, so leaner options are recommended for a balanced diet. The spices in Lamb Masala also offer anti-inflammatory and antioxidant benefits, supporting overall health. While delicious, moderation is key to maintaining its healthfulness, especially if it’s prepared with additional oil or cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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