1 serving (100 grams) contains 294 calories, 25.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb ground meat is a versatile protein derived from finely minced lamb, often sourced from lamb shoulder or leg cuts. Popular in Mediterranean, Middle Eastern, and Indian cuisines, it serves as a key ingredient in dishes like kebabs, meatballs, and curries. Rich in high-quality protein, lamb provides essential nutrients like iron, zinc, and vitamin B12, supporting energy production and immune health. It also contains healthy fats, particularly omega-3 fatty acids, which benefit cardiovascular health. However, lamb is relatively high in saturated fat, which may impact cholesterol levels if consumed excessively. Opting for lean cuts or mixing with plant-based ingredients can help balance its nutritional profile. Lamb ground meat is prized for its tender texture, rich flavor, and ability to absorb diverse spices, making it a favorite for hearty and aromatic recipes that celebrate bold culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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