1 serving (28 grams) contains 45 calories, 4.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
381.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1864.4 mg | 81% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 93.2 g | 332% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 847.5 mg | 65% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
La Banderita Low Carb Tortillas offer a flavorful and health-conscious twist on a Mexican staple, perfect for those embracing a low-carb lifestyle without sacrificing taste. Made with a blend of wheat, protein, and fiber, these tortillas feature only 5 grams of net carbs and zero cholesterol per serving, making them a smart choice for keto-friendly meals or anyone keen on managing carbohydrate intake. Their soft texture and authentic taste pair excellently with tacos, wraps, or quesadillas across various cuisines. High in fiber and low in calories, they support digestive health and weight management. However, those with gluten sensitivities should note these tortillas contain wheat. Whether you're crafting a savory fajita or a vegetable-packed wrap, La Banderita Low Carb Tortillas bring versatility and balanced nutrition to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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