1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kumbalappam is a traditional steamed snack originating from Kerala, India. It is made primarily from rice flour, jaggery, grated coconut, and cardamom, with banana or jackfruit often added for flavor. As part of traditional Kerala cuisine, Kumbalappam is known for its naturally sweet and aromatic profile. This snack is moderately high in carbohydrates, providing a quick source of energy (50g per serving). It also contains healthy fats (5g), fiber (2g), and small amounts of protein (3g). Essential minerals such as calcium (20mg) and iron (1mg) are present, though the vitamin content is negligible. It is a wholesome and filling option often enjoyed as a breakfast or tea-time snack.
Store in an airtight container in a cool place for up to 2 days. Refrigeration extends shelf life to 4 days; reheat before serving.
Kumbalappam contains 3 grams of protein per serving, which makes it a low-protein food. Its primary macronutrient is carbohydrates, so it is not a significant source of protein for muscle growth or repair.
Kumbalappam is not suitable for a keto diet as it contains 50 grams of carbohydrates per serving, with 20 grams of sugar. This carbohydrate content exceeds the daily allowance for most ketogenic meal plans.
Kumbalappam provides quick energy due to its high carbohydrate and sugar content and contains some fiber, which may aid digestion. However, it is relatively high in sugar and calories (250 per serving), which could be a concern for individuals managing blood sugar levels or calories.
A single serving of Kumbalappam, typically 1 medium-sized piece, provides 250 calories. For balanced nutrition, it is best consumed in moderation as part of a meal or as a snack, especially if monitoring sugar or calorie intake.
Compared to other traditional snacks, Kumbalappam is higher in sugar and carbohydrates, making it a sweeter and more energy-dense option. In contrast, snacks like roasted chickpeas or savory puffed rice tend to have lower sugar content and are lighter on calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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