1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Krakus ham is a premium, canned Polish deli meat renowned for its savory flavor and quality. Originating from Poland, this traditional cured ham is made from select cuts of pork, seasoned with a blend of natural spices and salt to create its signature taste. Rich in protein, Krakus ham provides a convenient source of energy for meals or snacks. It is gluten-free, making it suitable for individuals with sensitivities. However, like many processed meats, Krakus ham contains sodium and preservatives, so it’s best consumed in moderation as part of a balanced diet. Popular in Polish cuisine, Krakus ham is often enjoyed in sandwiches, salads, or paired with vegetables and hearty bread. Its long shelf life makes it a practical choice for quick and flavorful meals while paying homage to authentic European culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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