1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koya Noodles are a versatile, freeze-dried noodle originating from Japanese cuisine, particularly tied to Buddhist temple cooking (shojin ryori). Made primarily from wheat flour, koya tofu (freeze-dried tofu), and occasionally fortified with vegetable powders or seasonings, these noodles are known for their light, shelf-stable profile and quick preparation. Rich in plant-based protein from the koya tofu, they are a great option for vegetarians and those seeking a satisfying yet low-fat meal. Their firm texture and mild flavor make them a popular choice for soups, stir-fries, or salads. While Koya Noodles are nutrient-dense and relatively low-calorie, some varieties may contain added sodium or flavor enhancers, so moderating portion size and balancing them with fresh vegetables and lean proteins is recommended for a healthier meal. Easy to store and cook, Koya Noodles are a wholesome nod to traditional Japanese dietary principles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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