1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
34.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2040.8 mg | 88% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Kosher Pickle Wedge is a crisp, tangy snack commonly associated with Jewish cuisine and deli-style fare. Made primarily from fresh cucumbers that are brined in a mixture of water, vinegar, salt, garlic, and dill, these pickles are seasoned without any dairy or meat products, adhering to Kosher dietary laws. Low in calories and fat-free, they are a guilt-free addition to sandwiches or enjoyed on their own. Kosher pickles are a good source of probiotics due to the fermentation process, supporting gut health, though some varieties may contain higher sodium levels, requiring moderation for individuals monitoring their salt intake. Whether as a zesty garnish or a crunchy side, the Kosher Pickle Wedge delivers bold flavor and tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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