1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean side dishes, or *banchan*, are an essential part of Korean cuisine, offering a variety of flavors, textures, and nutrients. Typically served in small portions, *banchan* includes options like kimchi (fermented vegetables), namul (seasoned vegetables), japchae (stir-fried glass noodles), and pickled radishes. These dishes often feature nutrient-rich ingredients such as vegetables, seaweed, tofu, and legumes, with flavor profiles enhanced by garlic, sesame oil, soy sauce, and chili paste. Many *banchan* are low in calories and high in fiber, vitamins, and probiotics, making them a healthy complement to meals. However, some dishes may be high in sodium or use added sugars and oils, so moderation is key. Rooted in Korean tradition, each dish contributes to a vibrant, balanced diet that supports gut health and overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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