1 serving (100 grams) contains 122 calories, 13.1 grams of protein, 6.7 grams of fat, and 9.6 grams of carbohydrates.
Calories |
182.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.9 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 6.1 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 722.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soybean sprouts are the young shoots of germinated soybeans, commonly used in East Asian cuisines such as Korean, Chinese, and Japanese dishes. They are a nutrient-dense food, low in calories yet rich in essential nutrients, including protein, fiber, vitamins like vitamin C and folate, and minerals like potassium and manganese. Soybean sprouts are a plant-based protein source and are often included in soups, stir-fries, and salads, adding a crunchy texture and mild flavor. They are also popular in vegetarian and vegan diets due to their high protein content. Their composition makes them an excellent choice for a balanced meal or snack while supporting overall health.
Keep soybean sprouts refrigerated in a sealed container and consume within 2-3 days for optimal freshness. Rinse thoroughly before use to remove any impurities.
Soybean sprouts are moderately high in protein, offering approximately 9 grams of protein per 100 grams. This makes them a nutritious plant-based protein source, suitable for vegan and vegetarian diets.
Yes, soybean sprouts are compatible with both keto and low-carb diets as they contain only about 5.5 grams of carbohydrates per 100 grams and are also low in calories, helping support weight management and reduced carb intake.
Soybean sprouts are rich in vitamins like vitamin C and vitamin K, as well as minerals such as iron and calcium. They are also high in antioxidants and may support immune function, heart health, and bone health.
A recommended portion size is about 1 cup (100 grams), which contains approximately 80 calories. This is an ideal amount to incorporate into salads, stir-fries, or soups for balanced nutrition.
Soybean sprouts are higher in protein (around 9 grams per 100 grams) compared to mung bean sprouts, which offer roughly 3 grams of protein. However, mung bean sprouts are lower in calories, making them a better choice for those focused on calorie reduction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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