1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Korean Chicken Sandwich is a bold fusion of flavor and texture, inspired by the vibrant tastes of Korean cuisine. It features a crispy, golden-fried chicken breast coated in a savory, spicy gochujang glaze, balanced with tangy pickled veggies like cabbage and carrots for a refreshing crunch. Served on a soft brioche bun, it's layered with a touch of creamy aioli to tie it all together. While this sandwich offers a rich source of protein and hints of fiber from the fresh produce, its fried preparation and sweet-spicy glaze contribute higher calorie and sodium counts. For a lighter option, consider grilled chicken or swapping the bun for a whole-grain alternative. Perfect for those seeking a globally-inspired, satisfying meal, the Korean Chicken Sandwich delivers a delicious taste experience while leaving room to enjoy it in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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