1 serving (100 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kool-Aid Pickles, also known as 'Koolickles,' are a unique Southern treat originating predominantly in the Mississippi Delta region. This snack is made by soaking traditional dill pickles in a mixture of sweetened Kool-Aid and pickle brine, yielding a bright flavor and striking hue. Nutritionally, Kool-Aid Pickles are low in calories but high in sodium due to the pickle brine and may contain added sugars from Kool-Aid. They lack essential nutrients but contribute small amounts of vitamin K from the cucumbers used in their preparation. While culturally significant, their nutritional profile is more indulgent than health-focused.
Store Kool-Aid Pickles in an airtight container in the refrigerator for up to two weeks to maintain freshness.
Kool-Aid Pickles are low in protein, with less than 1 gram per serving. They typically contain around 35-50 calories per pickle, depending on size and the amount of sugar added during preparation. They have little to no fat, negligible fiber, and high sodium levels—often exceeding 500 mg per serving—due to the brine. The added Kool-Aid contributes extra sugar, which can vary depending on the recipe.
Kool-Aid Pickles are generally not compatible with a keto diet because the added Kool-Aid and sugar significantly increase the carbohydrate content. A single pickle can contain 10-15 grams of carbs, mostly from sugar. For a keto-friendly alternative, you could use a sugar-free version of Kool-Aid and a sugar substitute during preparation.
Kool-Aid Pickles should be consumed in moderation, as they are high in sodium and added sugars, which can contribute to hypertension and increased calorie intake respectively. They do not offer substantial nutritional benefits beyond potentially small amounts of electrolytes from the sodium content. For a healthier version, reduce or eliminate the added sugar and use a sugar-free drink mix.
The recommended serving size for Kool-Aid Pickles is typically one medium-sized pickle, which is roughly 3-4 ounces. Given their high sodium and sugar content, limiting yourself to one pickle per sitting is advised, especially if you're watching your sodium or sugar consumption.
Kool-Aid Pickles differ from regular pickles mainly in their flavor and sugar content. While regular pickles are tangy and salty, Kool-Aid Pickles are sweeter due to the added sugar and flavored drink mix. Regular pickles are significantly lower in calories and carbs, often containing zero sugar, while Kool-Aid Pickles can have 10-15 grams of sugar per serving. If you prefer a less sugary option, sticking with traditional pickles is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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