1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kofte kebab is a traditional dish originating from Middle Eastern and Mediterranean cuisines, especially popular in Turkey and nearby regions. It consists of ground meat—typically lamb or beef—mixed with spices, herbs, onions, and sometimes bread crumbs. Often shaped into patties or elongated skewers, it can be grilled, baked, or fried. Kofte kebab is high in protein, offering approximately 20-25 grams per serving (100g), depending on the preparation. It also contains essential micronutrients like iron and zinc, particularly due to the red meat component. The addition of fresh herbs and spices can contribute beneficial antioxidants. While it is nutrient-dense, the fat content varies based on the meat used, making it vital to choose lean cuts if reducing saturated fat is a concern.
Store raw kofte kebabs in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months. Cooked kebabs can be refrigerated for up to 4 days; reheat thoroughly before eating.
Yes, Kofte Kebab is high in protein due to its meat-based composition. A standard 100g serving of beef or lamb Kofte can provide around 20-25g of protein, depending on the meat used. This makes it an excellent protein source for muscle growth and repair.
Yes, Kofte Kebab is compatible with a keto diet if it is prepared without breadcrumbs or carb-heavy fillers. Made from ground meat with added herbs and spices, it typically contains minimal carbohydrates, making it a suitable choice for low-carb or ketogenic diets.
Kofte Kebab is rich in protein, iron, and B vitamins, which support energy production and red blood cell health. However, concerns may arise if it is high in saturated fat or sodium due to added ingredients. Choosing leaner meat cuts and limiting processed additives can improve its nutritional profile.
A standard serving size of Kofte Kebab is about 2-3 skewers (150-200g), depending on your dietary needs and calorie goals. This portion typically provides around 250-300 calories, making it suitable as part of a balanced meal when paired with vegetables or a light salad.
Kofte Kebab is made from ground meat mixed with spices, whereas Shish Kebab uses whole chunks of marinated meat. Kofte tends to have a softer texture and may include fillers like breadcrumbs, while Shish Kebab is leaner and lower in added ingredients, meaning Kofte often has slightly higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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