1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kofta Fingers are a popular dish found in Middle Eastern, South Asian, and Mediterranean cuisines. Traditionally made with ground meat, such as beef, lamb, or chicken, and mixed with spices, herbs, and occasionally breadcrumbs or flour, they are shaped into cylindrical finger-like forms and commonly grilled, baked, or fried. Kofta Fingers offer a balanced blend of protein from meat and nutrients from added vegetables or spices like garlic, onion, and parsley. They are a hearty and flavorful dish often served with flatbread, rice, or dipping sauces. Nutritionally, they provide high-quality protein for muscle maintenance but can be calorie-dense depending on preparation methods.
Store cooked Kofta Fingers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer preservation. Reheat thoroughly before consuming.
Yes, Kofta Fingers are generally high in protein as they are traditionally made from ground meat like lamb, beef, or chicken. On average, a serving of 100 grams of Kofta Fingers contains around 15-20 grams of protein, depending on the meat used and any additional ingredients.
Yes, Kofta Fingers can be suitable for a keto diet as long as they are prepared without starchy fillers like breadcrumbs or flour. Typically, meat-based kofta is low in carbohydrates, with less than 2-3 grams of carbs per 100 grams when keto-friendly recipes are followed.
Kofta Fingers can be a good source of protein, iron, and essential vitamins like B12, especially when made from red meat. However, they can also be high in saturated fat and sodium, particularly if fried or heavily seasoned. It's best to enjoy them in moderation as part of a balanced diet.
A standard serving size for Kofta Fingers is around 3-4 pieces (approximately 100-120 grams), which provides a good balance of protein and calories. This portion size typically contains around 200-250 calories, depending on the specific ingredients and cooking method.
Kofta Fingers differ from meatballs or falafel in terms of ingredients and preparation. While meatballs are often similar in meat content, kofta typically contains specific spices like cumin and coriander. Compared to falafel, which is chickpea-based and vegan, Kofta Fingers are higher in protein but are not suitable for plant-based diets unless made with plant-based substitutes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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