1 serving (28 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kobe Jack cheese, commonly referred to as Colby-Jack cheese, is a blend of Colby and Monterey Jack cheeses originating in the United States. It combines the mild, creamy texture of Monterey Jack with the tangy, orange-hued Colby cheese, making it a staple in American cuisine, particularly in snacks, sandwiches, and baked dishes. Nutritionally, Kobe Jack is rich in protein and calcium, essential for muscle repair and bone health. A one-ounce serving (28g) provides approximately 100 calories, 7g of fat, 6g of protein, and 20% of the daily requirement for calcium, along with smaller amounts of vitamin A and phosphorus. However, it is relatively high in saturated fats and sodium, so portion control is key.
Store Kobe Jack cheese in an airtight container or wrapped tightly in wax paper or plastic wrap inside the refrigerator. To maintain freshness, consume within 1-2 weeks after opening.
Yes, Kobe Jack cheese is relatively high in protein, providing about 6-7 grams of protein per 1-ounce (28-gram) serving. It’s a good source of protein for muscle repair and maintenance, making it a popular choice in balanced diets.
Yes, Kobe Jack cheese is keto-friendly due to its low carbohydrate content, typically containing less than 1 gram of net carbs per 1-ounce serving. Its high fat and moderate protein content make it a great option for those following a ketogenic diet.
Kobe Jack cheese is a good source of calcium, delivering about 20% of the daily recommended intake per ounce, which supports bone health. However, it is high in saturated fat, with around 8 grams per ounce, which may be a concern for those monitoring heart health. Moderation is key when consuming this cheese.
A standard serving size of Kobe Jack cheese is about 1 ounce, roughly equivalent to a small handful or 1 slice. This portion provides around 100-110 calories, 9 grams of fat, and 6-7 grams of protein, making it a great addition to meals or snacks when consumed in moderation.
Kobe Jack cheese is slightly milder and creamier compared to cheddar cheese, which has a sharper flavor. Nutritionally, they are quite similar, with both providing around 100 calories, 6-7 grams of protein, and 8-9 grams of fat per ounce. The choice often comes down to personal taste preferences and how the cheese will be used in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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