1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 4406.8 mg | 191% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Parma Ham is a premium Italian delicacy originating from Parma, Italy, known for its rich heritage and authentic flavor. This aged, dry-cured ham is crafted using high-quality pork and natural sea salt, without added sugars, nitrates, or preservatives, adhering to strict traditional production standards. Characterized by its delicate, savory taste and velvety texture, Parma Ham is a versatile ingredient popular in Italian cuisine, ideal for pairing with fruits, cheeses, or as a topping on pizzas and salads. Nutritionally, it is a source of protein and essential vitamins like B6, though its high sodium content should be consumed in moderation, especially for individuals managing salt intake. With no artificial additives, it is a cleaner option compared to processed deli meats, making it a flavorful choice for chefs and food enthusiasts alike looking to elevate dishes with authentic Italian flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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