1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kingfish Nigiri is a traditional Japanese sushi dish that features a small mound of vinegared rice topped with a slice of fresh kingfish. Kingfish, also known as yellowtail, is prized in Japanese cuisine for its rich flavor and delicate texture. This lean, protein-packed fish provides essential nutrients like omega-3 fatty acids, which support heart and brain health. Paired with rice, kingfish nigiri offers a balance of carbohydrates and protein. The rice is seasoned with rice vinegar, adding a subtle tang while keeping the dish light. Typically, it’s served with a dab of wasabi and a hint of soy sauce, enhancing the umami profile. While generally healthy, it’s important to moderate soy sauce use due to its high sodium content. Kingfish nigiri is a refined yet simple dish, ideal for those seeking wholesome nutrition with a taste of authentic Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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