1 serving (40 grams) contains 50 calories, 4.0 grams of protein, 0.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scallop nigiri is a Japanese sushi dish consisting of hand-pressed vinegared rice topped with a slice of raw or lightly seared scallop. Originating from Japan, it is celebrated for its delicate flavor and tender texture. Scallops are particularly nutritious, being an excellent source of lean protein while low in calories and fat. A 3-ounce serving of scallops provides around 20 grams of protein, 0.9 grams of fat, and 94 calories. They are also rich in micronutrients like vitamin B12 (140% of the Recommended Daily Intake per serving), magnesium, and selenium, making them a nutrient-dense seafood option. The nigiri preparation adds complex carbohydrates through the sushi rice, making scallop nigiri a well-rounded dish for energy and nutrition.
Store scallops in the coldest part of the refrigerator and consume them within 1-2 days of purchase. Ensure sushi is consumed fresh and kept at proper refrigeration temperature to avoid spoilage.
Scallop nigiri provides approximately 55-70 calories per piece, depending on preparation, with about 5-6 grams of protein. It is also rich in B12, selenium, and omega-3 fatty acids, making it a nutritious choice.
Scallop nigiri may not be ideal for strict keto diets as sushi rice contains carbohydrates, typically adding 12-15 grams of carbs per piece. You can opt for sashimi scallops instead, which are keto-friendly due to the lack of rice.
Scallop nigiri is a good source of lean protein, vitamin B12, and omega-3 fatty acids, which support heart health, brain function, and energy metabolism. However, it can be relatively high in sodium, so moderation is recommended.
A typical serving size is 2-4 pieces of scallop nigiri, depending on individual dietary needs. Each piece is relatively low in calories but can add up quickly, especially when paired with other sushi items or condiments.
Compared to tuna or salmon nigiri, scallop nigiri is lower in fat but still rich in protein and vitamins such as B12. Its flavor is milder and slightly sweet, making it a good choice for those who prefer lighter-tasting seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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