1 serving (10 grams) contains 45 calories, 3.5 grams of protein, 2.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 37.5 g | 133% | |
| Sugars | 12.5 g | ||
| protein | 87.5 g | 175% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2500 mg | 53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kinako powder, a staple in Japanese cuisine, is made from finely ground roasted soybeans. Its nutty flavor and rich aroma make it a popular topping for desserts like mochi and dango, or as an ingredient in smoothies and baked goods. Packed with plant-based protein, kinako is an excellent source of essential amino acids. It also contains dietary fiber, vitamins such as B-complex, and minerals like iron and potassium, supporting energy production and overall health. Kinako is naturally gluten-free and offers heart-healthy isoflavones, which are known for their antioxidant and hormone-balancing effects. While kinako is nutritious, it’s calorically dense due to its high-fat content, so portion control is key when incorporating it into your diet. Embraced for centuries, kinako powder provides a delicious way to enjoy the health benefits of soy in both traditional and modern recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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