1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kebab burger
The Kebab Burger is a fusion dish blending Middle Eastern flavors with a classic burger presentation. At its core, it features seasoned minced meat, usually lamb or beef, shaped into a patty inspired by traditional kebab recipes. Served on a soft burger bun, it is often accompanied by fresh lettuce, tomatoes, onion slices, and tangy yogurt or tahini sauce, adding a creamy element. Its origins can be traced to the vibrant street food culture of the Middle East, offering a modern twist on kebab preparation. The food is protein-rich, making it satisfying and energizing, but variations with fried patties or heavy sauces may increase calorie and fat content. When paired with whole-grain buns and plenty of fresh vegetables, it transforms into a more balanced meal. The Kebab Burger delivers bold spices and cultural flair in a handheld, convenient format.
