1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Katsu Chicken Rice is a popular Japanese-inspired dish combining crispy breaded chicken with fluffy white rice. The centerpiece, chicken katsu, features chicken fillets coated in panko breadcrumbs and fried until golden-brown, delivering a satisfying crunch. Often paired with steamed white rice, shredded cabbage, and drizzled with savory tonkatsu sauce, this meal offers a delightful balance of textures and flavors. While the dish provides a good source of protein from the chicken, the breading and frying process add calories and fat, making it less ideal for those seeking lower-fat options. Additionally, the white rice is a simple carbohydrate with limited fiber. For a healthier twist, swapping white rice for brown rice or quinoa and opting for baked rather than fried chicken can reduce overall fat and add valuable nutrients. Katsu Chicken Rice remains a comforting favorite, combining hearty ingredients with distinct Japanese flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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