1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kateifi
Kateifi is a traditional Middle Eastern pastry made with finely shredded phyllo dough, often referred to as kataifi, and typically filled with nuts such as pistachios or walnuts. It is sweetened with a fragrant syrup made from sugar, water, and flavors like rose water or orange blossom. Originating from the Levant region, kateifi offers a unique texture with its crisp exterior and gooey, nutty center. While rich in fiber and heart-healthy fats from the nuts, kateifi is also high in sugar and calories due to the syrup and buttery dough, making it a treat best enjoyed in moderation. Commonly served at festive occasions or as part of a dessert platter, kateifi showcases the artistry of Middle Eastern sweets and is cherished for its balance of crunch, sweetness, and aromatic delight.
