1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kateifi is a traditional Middle Eastern pastry made with finely shredded phyllo dough, often referred to as kataifi, and typically filled with nuts such as pistachios or walnuts. It is sweetened with a fragrant syrup made from sugar, water, and flavors like rose water or orange blossom. Originating from the Levant region, kateifi offers a unique texture with its crisp exterior and gooey, nutty center. While rich in fiber and heart-healthy fats from the nuts, kateifi is also high in sugar and calories due to the syrup and buttery dough, making it a treat best enjoyed in moderation. Commonly served at festive occasions or as part of a dessert platter, kateifi showcases the artistry of Middle Eastern sweets and is cherished for its balance of crunch, sweetness, and aromatic delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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