1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karaage chicken is a popular Japanese dish featuring bite-sized pieces of chicken, typically thigh meat, marinated in a mix of soy sauce, ginger, garlic, and sometimes sake or mirin. It is coated in potato starch or flour and then deep-fried to achieve a crispy exterior while maintaining juicy, tender meat inside. Originating from Japanese home cooking, karaage is a staple in bento boxes, izakayas, and street food stalls. While it is rich in protein, its deep-fried preparation makes it high in calories and fat. Using leaner cuts of chicken, air frying, or baking can create a lighter version. Pairing karaage with fresh vegetables or a side salad balances its richness, offering a more nutritious meal option while retaining its delicious savory flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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