1 serving (100 grams) contains 19 calories, 2.6 grams of protein, 0.2 grams of fat, and 3.1 grams of carbohydrates.
Calories |
47.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 162.5 mg | 7% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 1 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.5 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 780 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kang Kong, also known as water spinach or Ipomoea aquatica, is a semi-aquatic, tropical plant commonly used in Southeast Asian, East Asian, and South Asian cuisines. Its soft, hollow stems and tender leaves are stir-fried, boiled, or steamed in a variety of dishes. Low in calories, Kang Kong is an excellent source of vitamins A and C, iron, calcium, and dietary fiber. It contains around 19 calories per 100 grams, making it both nutrient-rich and a low-calorie vegetable that supports overall health. Its mildly sweet and earthy flavor adapts well to many cooking techniques, making it a staple in vegetarian and non-vegetarian recipes alike.
Store Kang Kong in the refrigerator, preferably in a perforated plastic bag, to retain freshness for up to 2-3 days. Wash thoroughly before use to remove any dirt or impurities.
Kang Kong (water spinach) is not particularly high in protein. A 100-gram serving typically contains about 3 grams of protein, making it a better source of vitamins and minerals than protein.
Yes, Kang Kong is suitable for a keto diet as it is low in carbohydrates. A 100-gram serving contains only around 3 grams of net carbs, making it an excellent leafy green option for keto-friendly meals.
Kang Kong is rich in vitamins A and C, iron, and calcium, which support immune function, healthy skin, and bone health. Its high fiber content aids digestion, but individuals prone to kidney stones should monitor intake due to its oxalate content.
A common serving size for Kang Kong is around 100-150 grams cooked, which provides essential nutrients while remaining low in calories, offering roughly 20-30 calories per serving.
Kang Kong has a milder, slightly earthy taste compared to spinach and is higher in water content. Nutritionally, Kang Kong offers similar vitamins like A and C but contains slightly less iron and calcium than spinach, making spinach better for boosting iron intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.