1 serving (245 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 825.2 mg | 35% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 97.1 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kale Toscana Soup is a hearty and flavorful dish inspired by traditional Italian cuisine. It typically features tender kale, creamy diced potatoes, savory Italian sausage, and aromatic garlic simmered in a rich broth, often finished with a splash of heavy cream for a velvety texture. This comforting soup offers a balance of nutrients, with kale providing a rich source of vitamins A, C, and K, along with fiber and antioxidants to support overall health. Potatoes contribute energy-boosting carbohydrates, while the sausage adds protein, though it may also be high in fat and sodium. The creamy addition delivers a pleasing mouthfeel but increases calorie and fat content, making the dish indulgent. When enjoyed in moderation, Kale Toscana Soup can be a wholesome and satisfying choice that blends earthy greens with hearty, traditional Italian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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