1 serving (10 grams) contains 5 calories, 0.4 grams of protein, 0.1 grams of fat, and 1.0 grams of carbohydrates.
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kale is a leafy green vegetable belonging to the Brassica family, originally cultivated in the eastern Mediterranean and Asia Minor over 2,000 years ago. Known for its slightly bitter, earthy flavor, kale is a staple in many cuisines, including Mediterranean and Northern European dishes. Often used raw, steamed, or sautéed as a garnish, kale is a nutritional powerhouse. A single cup of raw kale (approximately 67 grams) contains just 33 calories, 2.9 grams of protein, 1.3 grams of fiber, and is densely packed with vitamins A, C, and K as well as minerals like calcium, potassium, and magnesium. It is also high in antioxidants, including beta-carotene and flavonoids, contributing to its 'superfood' status.
Store kale unwashed in a loose plastic bag in the refrigerator’s crisper drawer for up to 5-7 days. Rinse and pat dry before use.
Kale garnish is not particularly high in protein, providing about 2.9 grams of protein per 100 grams. It is more renowned for its vitamin and mineral content than for its protein, making it a better option if you are looking to increase micronutrients rather than protein.
Yes, kale garnish is keto-friendly as it is low in carbs and high in fiber. A 100-gram serving of kale contains only about 4.4 grams of total carbohydrates, making it an excellent addition to salads and plates on a keto diet.
Kale garnish is packed with nutrients, including vitamin C, vitamin K, and antioxidants like beta-carotene and quercetin. These nutrients can help support immune health, bone strength, and may reduce inflammation. However, excessive consumption can lead to bloating or thyroid issues in people sensitive to goitrogens found in cruciferous vegetables.
A recommended serving size of kale garnish is typically about 1 cup (approximately 67 grams), which contains only about 34 calories. This amount delivers a good boost of vitamins and minerals without overwhelming the dish.
Kale garnish is higher in vitamin C and vitamin K compared to spinach, while spinach offers more iron and magnesium. Both are excellent leafy greens, but kale tends to have a tougher texture than spinach, making it better suited as a garnish or in hearty dishes rather than more delicate recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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