1 serving (30 grams) contains 105 calories, 1.5 grams of protein, 10.5 grams of fat, and 0.6 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84 g | 107% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kajmak is a traditional dairy delicacy originating from the Balkans, particularly popular in countries such as Serbia, Montenegro, and Bosnia. It is a creamy, spreadable cheese-like product made from unpasteurized milk, often cow's or goat's, that is simmered and then fermented. Kajmak has a rich, tangy flavor and is typically served with bread, grilled meats, or as a condiment in various dishes. Nutritionally, kajmak is calorie-dense, with about 350 calories per 100 grams, primarily owing to its high-fat content (35 grams). It also provides calcium (100 mg), a modest amount of protein (5 g), and vitamin D (20 IU), although it is low in carbohydrates and other vitamins or minerals. Due to its rich flavor and texture, it is enjoyed in moderation as part of traditional cuisine.
Kajmak is best stored in an airtight container in the refrigerator and should be consumed within 7-10 days of preparation or opening. Avoid contamination by using clean utensils for serving.
Kajmak contains 5 grams of protein per 100 grams, which is a moderate amount for a dairy product. It is not as protein-rich as items like Greek yogurt or cheese, but it does contribute to daily protein intake as part of a balanced diet.
Yes, Kajmak is suitable for a keto diet as it is low in carbs (2 grams per 100 grams) and high in fat (35 grams per 100 grams). Its macronutrient profile aligns well with keto diet requirements, making it a creamy, flavorful addition to many keto recipes.
Kajmak is rich in fat, providing a source of energy and fat-soluble vitamins, but its high calorie content (350 kcal per 100 grams) makes portion control important. It is also relatively low in sodium (50 mg per 100 grams), which can make it a better choice compared to some processed spreads. However, those monitoring their fat intake or managing cholesterol should consume it in moderation.
A typical serving size of Kajmak is around 1-2 tablespoons, or approximately 30 grams, which contains about 105 calories, 10.5 grams of fat, 1.5 grams of protein, and under 1 gram of carbs. This portion size is ideal for enjoying its rich flavor without consuming excessive calories or fat.
Kajmak is richer and creamier than cream cheese, with a higher fat content (35 grams vs. 20 grams per 100 grams). Compared to butter, Kajmak contains slightly more protein (5 grams vs. 1 gram per 100 grams) and fewer calories (350 vs. 717 kcal per 100 grams). Kajmak is a more versatile topping and has a unique tangy taste, making it an excellent choice for use as a spread or dip.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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