1 serving (28 grams) contains 150 calories, 0.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1216.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 155% | |
| Saturated Fat | 81.1 g | 405% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 406.2 mg | 135% | |
| Sodium | 47.7 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clotted cream is a rich, thick cream traditionally produced in the southwest of England, particularly in Cornwall and Devon. It is made by heating unpasteurized full-fat cow's milk and allowing it to cool slowly, forming a layer of coagulated cream at the surface. Clotted cream is a staple of British cuisine, usually served with scones and jam as part of a cream tea. It is high in fat, primarily saturated fat, with minimal amounts of carbohydrate and protein. A 28-gram serving of clotted cream typically provides around 110 calories, 10 grams of fat, and 2 grams of protein. Although low in micronutrients, its fat content contributes to quick energy supply and a creamy texture that enhances palatability. Its rich composition makes it a luxurious indulgence rather than a staple for daily consumption.
Clotted cream should be kept refrigerated and consumed by its expiration date. Avoid freezing, as it can impact its texture and taste. Once opened, it should be tightly covered to prevent drying out or contamination.
Clotted cream contains about 2 g of protein per 30 g serving, which is relatively low compared to other dairy products like Greek yogurt. Its primary macronutrient is fat, with a single serving containing around 14 g of fat.
Yes, clotted cream is suitable for a keto diet due to its high fat content and very low carbohydrate count, with less than 2 g of carbs per 30 g serving. However, portion control is important as it is calorie-dense.
Clotted cream is a rich source of fat and can provide energy and aid in the absorption of fat-soluble vitamins like A and D. However, it is also high in saturated fat, with around 8 g per 30 g serving, which could be a concern for heart health if consumed excessively.
A typical serving of clotted cream is around 1 tablespoon (approximately 30 g), often paired with scones or desserts. Due to its richness and high calorie content (approximately 125 calories per serving), it is best enjoyed in moderation.
Clotted cream is significantly thicker and richer than whipped cream due to its higher fat content; it contains about 55-60% milk fat compared to whipped cream's 30-35%. This makes clotted cream smoother and less airy in texture, better suited for spreading than for topping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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