Clotted cream
Item Rating: 44/100
One cup of Clotted cream is around 227 grams and contains approximately 1216 calories, 0 grams of protein, 122 grams of fat, and 0 grams of carbohydrates.
Clotted cream is a rich and indulgent dairy delight, traditionally made from unpasteurized cow’s milk that’s been slowly heated and then cooled, creating a creamy layer on top. Originating from the West Country of England, it’s a staple of the classic cream tea, served alongside scones and jam. With a creamy texture and a sweet, buttery flavor, clotted cream can elevate any dessert. While it’s high in calories and fat, it’s also a source of vitamins A and D. Enjoy it in moderation to savor its luxurious taste and regal history!
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Nutrition Facts
| Serving size | (227g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.0714 |
| Total Fat 121.6071g | 0% |
| Saturated Fat 81.0714g | 0% |
| Cholesterol 406.1679mg | 0% |
| Sodium 47.67mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%