1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kafta is a traditional Middle Eastern dish made primarily from ground meat (often a mix of lamb and beef), combined with onions, parsley, and a variety of spices such as sumac, allspice, and cumin. Originating from countries such as Lebanon, Syria, and Turkey, it is commonly shaped into patties, skewers, or balls and grilled, baked, or pan-fried. Kafta is high in protein, moderate in fat, and low in carbohydrates, making it a balanced offering for many dietary needs. Its nutritional profile includes approximately 166 calories, 10 grams of protein, and 13 grams of fat per 100 grams, along with small amounts of calcium, iron, and vitamin C.
Store raw kafta in an airtight container in the refrigerator for up to 2 days. Cooked kafta can be refrigerated for up to 4 days or frozen for up to 2 months.
Kafta is a good source of protein, offering approximately 10 grams of protein per 100 grams. The lean beef or lamb used in kafta makes it a satisfying option for maintaining muscle health and promoting satiety, especially for those looking to increase their protein intake.
Yes, kafta is suitable for a keto diet as it is low in carbohydrates, with just around 3.33 grams of carbs per 100 grams. Its moderate fat content of 13.33 grams also makes it compatible with the high-fat requirements of a ketogenic diet.
Kafta provides essential nutrients like protein and moderate amounts of healthy fats, which can support muscle repair and energy. However, it is relatively high in sodium (about 267 mg per 100 grams), which may be a concern for individuals watching their salt intake. Opting for homemade kafta can help control sodium levels.
A typical serving size of kafta is around 150-200 grams, which provides a balanced intake of protein, fats, and calories, making it suitable as a main dish. Pair it with a fresh salad or grilled vegetables to enhance its nutritional profile.
Kafta is similar to meatballs or kebabs in protein content but is usually spiced with Middle Eastern seasonings like parsley, onion, and cinnamon, providing a unique flavor profile. While meatballs may sometimes contain bread crumbs that increase carbs, kafta is typically lower in carbs, making it a better choice for low-carb diets like keto.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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