1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Kabab Roll is a popular street food originating from South Asia, particularly Pakistan and India. It consists of spiced, grilled kebab meat—usually chicken, beef, or lamb—wrapped in soft flatbread, such as a paratha or naan. The roll is often garnished with fresh vegetables like onions, cucumbers, and lettuce, along with flavorful chutneys or yogurt-based sauces for added taste. Rich in protein due to the grilled kebab, it provides a hearty and satisfying meal. However, depending on preparation, it can be calorie-dense, especially if fried parathas are used or if heavy sauces are added. Incorporating whole wheat flatbreads and opting for grilled meats with minimal oil can make it a more balanced option. Bursting with bold spices and fresh ingredients, the Kabab Roll is a versatile and flavorful on-the-go dish that reflects the culinary richness of South Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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